I usually make this in a glass bowl but I wanted to make a bit more so I used this 9x13 for the example. The recipe is for the bowl.
- 1.5 packages lady fingers
- 1 cup Sherry
- 2/3 jar of jam (prefer raspberry)
- 4.5 tablespoons custard powder
- 3 tablespoons sugar
- 2.5 cups milk
- small container whipping cream
Place the lady fingers on a baking sheet and pour over 1 cup Sherry. Let sit until moisture is absorbed.
Pour over lady fingers while hot. Cover with cling film, ensuring the cling film is sticking to the top of the custard, not the top of the dish. Otherwise you'll get a film on the custard.